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Why has the 2,000-acre cattle farm in the western United States lost a lot this year? The reason is not surprising

Time:2023-02-03 11:04:11 author:Fish Read:866次
Why has the 2,000-acre cattle farm in the western United States lost a lot this year? The reason is not surprising

Climate anomalies have caused the Midwest to become increasingly drier. This is not good news for cattle ranchers. In response to the arrival of summer, the US state governments began to restrict farmers' water use last month, and the cattle industry is known to have to Relying on a lot of water to feed these animals, pastures and farmland are becoming increasingly difficult to survive, meteorologists and scientists are scratching their heads, thinking about what to do, with record high temperatures every day, and now a drought caused by a lack of water, The shortage of food caused by drought can become a food crisis. Of course, the most fundamental problem is that the carbon dioxide produced by animal husbandry makes our climate abnormal. This is an unsolvable problem. The western region of the United States is very dry land, it is the area where a lot of beef is produced. In the past, this area had many cattle ranches, but now it can be found that there are many less cattle ranches, mainly because of water shortages, causing them to The cows cannot now be raised year-round on pastures, and the cowboy culture of the West is an emotion cherished by Americans and is still cherished by thousands of Americans today. But job opportunities are lost due to lack of water. Soon, this area will become barren, and the vast land will become an uninhabited area. The original cattle farm covers an average of 2,000 acres, which is only a small A cattle station, not even a cattle farm. Many local people of more than three generations are engaged in animal husbandry, but they have realized that the land is depleting, vital water is gone, and pumping is not a good option. , because even the wells will dry up and all food, including pasture and fodder, are starting to rise in price because of the weather, almost everything is going up for cattlemen, so is transportation, lack of water means wanting to be in the west Cattle, water and grass all need to be brought in from the field. Because of these escalating costs, the cost of raising a cow has increased from $900 to $1,600 per cow, and it will cost more per cow to raise cattle as big as they used to be, and the drought has made it all about survival Huge losses, unfortunately this problem gets worse every year as the rain falls below average every year. Farmers stopped farming nearly 400,000 acres last year due to water shortages, abandoned farmland cost agriculture more than $10 billion, and nearly 9,000 farmers lost their jobs Drought won't happen overnight, but gradually over time Extended hazard. Proper handling by cattle farmers during periods of drought can determine whether cattle farming can continue. A major concern during droughts is the feeding and nutrition of the herd. Due to drought conditions, several problems may arise. Hay that has been cut with a lack of moisture, especially grain-type hay such as wheat and corn, may contain high levels of nitrates. Nitrates can poison cattle, with signs including rapid heartbeat, tremors and weakness. Adverse effects may not subside until days or even weeks later. Excessive salt intake when the herd is dehydrated can lead to salt poisoning in cattle. During the hot summer months, cattle need at least 20 to 25 liters of water per day. Therefore, by providing a clean, adequate water supply, the problem of salt poisoning can be avoided. Signs of acute salt toxicity, including salivation, diarrhea, seizures, and aggressive behavior. There is basically no specific treatment, except that the cows can only be replenished with clean water to treat the climate anomaly. The cost of all food production will increase. In the future, food will become more and more expensive, and many low-level developing countries will produce food. Crisis, the great human famine that happened 100 years ago is very likely to make a comeback in the future. I hope everyone will cherish the hard-earned food video here.

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